The below diversified products and value additions help Wessex Hoeve Farm enhance food quality, reduce waste, create employment, and increase market value.
1. Cows



Fresh Products:
- Milk – rich, nutritious, and suitable for daily consumption
- Beef – high-quality, tender cuts for local and export markets
Value Addition:
- We Pasteurize milk and flavored dairy drinks
- We also make Cheese, yogurt, butter, and ghee
- We Process beef which is used to make- sausages, burgers, cured meats.
2. Goats



Fresh Products:
- Goat milk – easily digestible and highly nutritious
- Goat meat (chevon) – lean and flavorful
Value Addition:
- We Goat milk into cheese and yogurt
- The Packaged and processed chevon meat converted to (sausages, smoked cuts)
- Skincare products from goat milk (soaps, lotions)
3. Chickens


Fresh Products:
- Eggs – fresh, high-protein table eggs
- Chicken meat – tender and widely consumed
Value Addition:
- Graded and packaged eggs
- Processed chicken (sausages, nuggets, smoked or frozen portions)
- Liquid egg products for baking and food industries
4. Sheep



Fresh Products:
- Mutton/lamb – rich, flavorful meat
- Wool – natural fiber for textile use
Value Addition:
- Processed lamb cuts (sausages, smoked meat)
- Wool products (yarn, blankets, garments)
- Leather products from hides